Shinshu Miso is made of
"rice" and "beans" and "salt.
First, rice is blanched, seeded with malt, and rice kouji is made, then boiled beans are milled, and salt and rice kouji are mixed. Then we prepare it in a wooden barrel and let it mature slowly for a year to make a delicious miso. The basics are the same, but I will explain the process of the past and the present with illustrations and pictures to compare them.